An Authentic Asian Culinary Journey
Experience the art of Asian cuisine in an elegant setting. Our master chefs craft authentic dishes using traditional techniques and the freshest ingredients, transporting you to the heart of Asia with every bite.
Chef's Masterpieces
Dishes that define our culinary heritage
Dragon Roll
Eel, avocado, cucumber
Peking Duck
Crispy skin, hoisin, pancakes
Wagyu Tataki
Seared beef, ponzu
Dim Sum Platter
Chef selection of 8
Tom Yum Soup
Spicy prawn broth
Miso Black Cod
72-hour marinated
Three Generations of
Culinary Excellence
Founded in 1998 by Master Chef Wei Chen, our restaurant carries forward the sacred traditions of authentic Asian cuisine. Each recipe has been passed down through three generations, preserving the essence of our ancestors while embracing modern techniques.
From the bustling markets of Hong Kong to the serene temples of Kyoto, our chefs bring the soul of Asia to every dish. We believe food is not just sustenance—it's a bridge connecting past, present, and future.
The Hands Behind Every Dish
World-class chefs with decades of culinary mastery
Chef Wei Chen
Executive ChefCantonese Cuisine
Chef Yuki Tanaka
Sushi MasterOmakase & Kaiseki
Chef Somsak Pham
Thai SpecialistRoyal Thai Cuisine
Artistry on Every Plate
Where presentation meets perfection
Voices of Our Community
Memories made around our tables
"The most authentic Asian dining experience I've had outside of Asia. The attention to detail, from the presentation to the flavors, is impeccable."
"We celebrate every special occasion here. The omakase experience is worth every penny - Chef Tanaka creates magic with every course."
"Having traveled extensively through Asia, I can say Sakura Garden captures the essence of Asian cuisine beautifully. A must-visit!"
Reserve Your Table
Experience the art of Asian cuisine. Make a reservation today for an unforgettable culinary journey.